Sunflowers with purple centers/seeds |
John in the pumpkin patch under one of the tall sunflowers |
Grandson Jasper's pumpkin. John scratches the kids' names in the pumpkins when they are green. |
Grandson Lane's pumpkin. I'm glad we have pumpkins this year. I was afraid our spring and early summer was too wet and cold. |
Grandson Luke's pumpkin. His was the smallest at the time of carving, but is the biggest now. These are giant pumpkins. |
John with Hemi. Our chickens are spoiled pets. |
This is also the time of year the chickens start their molt (lose feathers). Some of the hens are sorry sights! |
Some of the girls. |
John is like the Pied Piper of Chickens. |
Corn, pumpkins and sunflowers in this garden. John in the background coming out with only a few eggs in the basket. Hens don't lay well while molting. |
Peeking up into the bosc pear tree. Looks like a bumper crop this year. |
Checking out the apples that just started drying in the new-to-me dehydrator. I'll be giving it a good workout. |
That looks like a good idea dehydrating that fruit,seems like you will have a good amount to put up. Are You going to use the sunflower seeds too? They would be good roasted and salted.Good luck gettin it all done, and have fun. Judy
ReplyDeleteHi Judy,
DeleteWe kept the sunflowers out to feed the birds. And the dehydrated fruits and veggies are working out great to take on my road trips. Thanks for reading, Suanne